Summer Catering Outlets
Posted 15 hours ago
Fri 06 Jun, 2025 08:06 AM
Opening times on campus
Our catering outlets reduce their opening hours over the summer.
From Monday 9 June they'll be winding down their services so they can focus on the new academic year.
Check if your favourite's below ⬇️
Frenchay Campus:
| Outlet | Summer opening hours | Autumn term reopening date |
| OneZone | Monday to Friday 08:30-15:00 | Monday 8 September |
| Starbucks* | Monday to Friday 08:00-18:00. | Monday 15 September |
| Subway | Monday to Friday 10:00-17:00 | Monday 15 September |
| Aspretto | Monday to Friday 08:30-15:00 | Monday 15 September |
| The Grill | CLOSED | Monday 15 September |
| Costa Coffee | CLOSED | Monday 15 September |
| Wild Kitchen | CLOSED | Monday 8 September |
| The Atrium Café | Monday to Friday 08:00-15:00 | Monday 22 September |
| Del Vecchio's Pizza | CLOSED | Monday 15 September |
| Bristol Eats Food Market | CLOSED | Monday 22 September |
| Good Mood Food | CLOSED | Monday 22 September |
| Greggs | Monday to Friday 08:00-15:00 | Monday 15 September |
*Starbucks will be closed for refurbishment from Friday 1 August until Friday 29 August.
| Shop | Summer opening hours | Autumn term reopening date |
| Morrisons | Monday to Friday 07:00-22:00, Saturday and Sunday 08:00-22:00 | Monday 15 September |
| Fruit and veg stall | CLOSED | Monday 22 September |
| Students' Union | TBC | TBC |
Glenside Campus
| Outlet | Summer opening hours | Autumn term re-opening date |
| The Coffee Pod | Monday to Friday 08:00-15:00 | Monday 1 September |
| The Hub | Monday 9 June to Friday 27 June 08:30-15:00. Monday 30 June to Friday 29 August CLOSED | Monday 1 September |
| Glenside Students' Union | TBC | TBC |
Bower Ashton Campus
| Outlet | Summer opening hours | Autumn term reopening date |
| Costa Coffee | Monday to Friday 08:00-15:00 | Monday 15 September |
| The Hub | CLOSED | Monday 22 June |
Fancy going off campus and seeing what is on offer in Bristol? We've got guides on lots of iconic food spots near each campus.
